It's a paradox: Life needs water to survive, but a world full of water cannot generate the biomolecules that would...
Insects are a nutritious food source that can be produced more sustainably than conventional livestock. Although eating insects is common...
As the world's population grows, so does the challenge of feeding everyone. Current projections indicate that by 2050, global food...
Over the past decade, the number of people drinking cow's milk has plummeted - with people dairy exchange for plant-based...
As demand for alternative protein sources growsAustralians are increasingly looking for healthy, sustainable and ethical options. At CSIRO, we produced...
It seems almost all plant-based foods are turned into “milk” these days, the latest being potato milk. It is not...
February 10 marks World Pulses Day. A day dedicated to celebrating beans and lentils doesn't sound like it's worth getting...
Ground squirrels spend late summer gorging on food, preparing for hibernation. They need to store a lot of energy in...
A calorie is a calorie is a calorie, at least from a thermodynamic point of view. It is defined as...
The protein sector is at a crossroads. On the one hand, global demand for animal protein has never been so...
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